This is a homemade lemon mousse dessert that you can easily make with just 4 ingredients and add chocolate shavings or anything else to decorate if you want.
A homemade lemon mousse contains about 160 calories per 100 grams of product, so we recommend you try it occasionally as a dessert at a special event or as a treat, since it is high in fat and sugar.
Ingredients to make homemade lemon mousse:
- 3 eggs
- 300 ml of liquid cream for desserts (35% mt)
- 350 g of condensed milk
- 200-250 ml of natural lemon juice
- Chocolate shavings to decorate (optional)
How to make homemade lemon mousse:
- Separate the whites from the yolks, putting the whites in a bowl to mount them.
- Whip the cream or milk cream for desserts.
- Add the 3 egg yolks to the condensed milk and stir well until integrated and then add the lemon juice, stirring constantly until a thick cream is obtained.
- Whip the egg whites until stiff.
- Add the beaten egg whites to the previous mixture little by little and with enveloping movements so as not to take away too much air from the homemade lemon mousse.
- Also add the whipped cream to the mixture, with enveloping movements until everything is fully integrated.
- Serve the homemade lemon mousse or mousse in individual containers, cover with plastic wrap and let it rest in the fridge for at least 3 hours before eating.
