If you want to discover how to make a very good and natural homemade apple compote, do not miss these recipes that this article puts at your disposal today to make this delicious apple compote with which you can accompany a lot of meat dishes or simply eat it as dessert. Write down the ingredients and follow the step by step. You will be surprised how easy it is!
Ingredients to make Homemade Applesauce:
- 1½ kilograms of Golden Apple
- 300 milliliters of Water (1¼ cups)
- ½ Lemon (juice)
- 150 grams of Sugar (¾ cup)
- 1 cinnamon stick
- 1 orange (skin)
How to make Homemade Applesauce:
- The first thing we have to do to prepare this homemade apple compote is to put the water with the sugar, the lemon juice and the orange peel in a saucepan without any white part so that it does not become bitter, and bring it to a boil over medium heat. , so the sugar will melt little by little.
- While the syrup is being made, wash, peel and cut the Golden apples into pieces. And we put the pieces in the pot. We can also add the skin of the apples to the saucepan because it contains a lot of pectin and this thickens the apple compote before hand.
- Tip: If we don’t want them to be Golden, we can use Pippin apples or others that cook quickly.
- Then we add the cinnamon stick, stir well to impregnate all the fruit with the syrup and let the homemade apple compote cook covered over medium-low heat for half an hour or so, or until the apples are soft and of a golden-brown colour.
- Tip: The time will vary depending on the size of the pieces and the type of apples that we have used.
- We watch that the apple compote does not dry out during cooking and we add a little more water if this happens. Once it is cooked, we remove the pieces of apple and orange skin together with the cinnamon stick and we remove everything well.
- Now all that remains is to remove the homemade apple compote from the heat, crush it if you don’t want to find the pieces and serve it warm or lukewarm. You can use it to accompany any recipe such as tender loin steaks with apple sauce and other meats, since this fruit combines very well.
