From this article we show you this gluten-free and lactose-free cake recipe so that all those who have dietary intolerance problems can enjoy a delicious dessert.
Contents
This time we have prepared a gluten-free apple pie that has nothing to envy to any other traditional one. This gluten-free and lactose-free apple cake recipe is easy to make and has spectacular results.
Ingredients to make gluten-free and lactose-free apple pie:
- 2 eggs
- 4 apples
- 95 grams of white sugar
- 1 tablespoon of brown sugar
- 80 milliliters of Soy drink
- 100 grams of rice flour
- 70 grams of cornmeal
- 1 dessert spoon gluten-free baking powder
- 100 milliliters of olive oil
- 1 dessert spoon of Cinnamon powder
- 1 dessert spoon of vanilla essence
How to make gluten-free and lactose-free apple pie:
- We gather all the ingredients to prepare the gluten-free and lactose-free apple pie. In this recipe we have to peel the apples, grate two of them with the help of a grater and cut the other two apples into small pieces in the shape of a crescent.
- To prepare this easy apple pie without milk, we mix the eggs with the sugar in a bowl and stir well with a whisk.
- Add the olive oil, the soy drink, the vanilla essence and the grated apples. Meanwhile, we preheat the oven to 180 ºC with the heat above and below.
- Tip: You can also replace the soy drink with an oat or almond drink.
- It is time to add the dry and sifted ingredients. Add the flours (rice and corn), the yeast and the cinnamon. We mix well with the rods
- Pour the gluten-free and lactose-free apple cake dough into a round mold and place the pieces of the fruit that we have previously cut in the shape of a crescent on top. Sprinkle the brown sugar on top and put it in the oven at 180ºC for 40 minutes.
- Let cool to room temperature and that’s it
