Ingredients to make puff pastry Coke with chocolate:
- 2 sheets of puff pastry
- 200 grams of melting chocolate
- 150 milliliters of whipping cream (¾ cup)
- 1 egg
- 1 handful of pine nuts
- 2 teaspoons of sugar
- 1 handful of chopped almonds
How to make puff pastry Coke with chocolate:
- To start with the quick puff pastry recipe, you must first gather all the ingredients and heat the oven to 180 º C with heat up and down. You should know that to make this recipe for coca stuffed with chocolate we have used ready-made puff pastry, but if you want to do it yourself, next, prepare the chocolate for the sweet puff pastry coca filling. To do this, place the cream in a saucepan to heat over medium heat and, when the cream is hot without boiling, add the chopped chocolate. You must carefully stir so that it does not burn until the chocolate is undone.
- When the chocolate is well undone, remove from the heat and let it cool down so that it is not so liquid and the coke can be better filled.
- Place a sheet of parchment paper on a baking tray and add a sheet of puff pastry. Next, cover the dough with the already cold chocolate.
- Trick: when covering with the chocolate, you must watch that it does not reach the edges.
- Carefully cover with the other sheet of puff pastry. Then, join the edgesin the shape you like, so they will be sealed. Make a few cuts in the dough or prick a little with a fork so that the puff pastry does not swell too much.
- Beat the egg and, with a kitchen brush, paint all the dough and the edges. Next, add the pine nuts and if you like chopped almonds as well, you can add them. Sprinkle sugar all over the surface and place the chocolate-filled cake in the central part of the oven
- When you see that the dough is golden, it will be ready, about 20-30 minutes depending on the oven. You must be careful when cooking the dough, as it can easily burn due to the sugar.
- When the chocolate San Juan coca is ready, remove it from the oven and let it cool. Place it on a tray and serve.
