Ingredients for making Chocolate Chip Muffins:
- 2 cups of common flour (280 grams)
- 1 teaspoon of baking powder
- 1 pinch of salt
- 2 eggs
- 1 cup of Milk (240 milliliters)
- 1 Teaspoon vanilla extract
- 120 grams of butter or melted butter
- ½ cup of icing sugar or icing sugar
- 1 package of chocolate chips
How to make Chocolate Chip Muffins:
- We start by turning on and preheating the oven to 200°C. We take advantage and spray the muffin mold with spray oil or place the typical paper cups. We booked.
- To make the dough, the first thing will be to sift the flour together with the baking powder and the salt, all together in the same bowl. When we have these, we finish mixing the dry ingredients by incorporating the icing sugar and stirring well.
- On the other hand, and in another container, we beat the eggs a little together with the milk, the melted butter and the essence of vanilla.
- To melt the butter, it will suffice to heat it in the microwave for about 5-7 seconds.
- Next, we are incorporating the dry ingredients into the bowl of the liquids and we are mixing with the help of a wooden spoon until integrated and a uniform and homogeneous mixture is obtained.
- Fill each of the molds with the mixture until about two thirds of the total capacity of the mold is covered. Add the chocolate chips on top and cook in a preheated oven at 180ºC for 20 minutes.
- We wait until the chocolate muffins are golden and firm to the touch.
- When removing the tray from the oven let it cool for about 5 minutes and that’s it, we can unmold and enjoy our muffins with chocolate chips, savor them!
