Ingredients to make Chocolate Cake Pops:
- 1 piece of chocolate cake
- 1 cup of melted chocolate
- ½ cup orange marmalade
How to make chocolate cake pops:
- For these chocolate cake pops, the first thing you should do is get all the ingredients ready. Remember that you must make a cake the day before, which can be of any flavor even if we have opted for a chocolate one.
- Mix the cake with the orange marmalade and form ballsof the same size. You can use any type of jam.
- Melt the chocolate and dip the tips of the wooden toothpicks into it. Use thin wooden sticks, such as for skewers.
- Bury the chocolate tip into the cake pop balls and let them cool. We do this to hold the chocolate cake pops very well.
- Cover the cake pops with the melted chocolate and decorate them with colored chips or white chocolate.
