This ham and cheese roll is very easy to make and very quick to eat, because of how rich it is. Made with cured ham, cheese and puff pastry, this dish is perfect to eat at any time or serve as an appetizer. I hope it comes out just as rich, crunchy and with the melted cheese that mixes with the flavor of the ham and to see more of my recipes visit my blog Lo Que Eat Luis.
Ingredients to make Baked Ham and Cheese Puff Pastry:
- 1 sheet of puff pastry
- 150 grams of Ham
- 5 slices of cheese
- 1 unit of Egg
How to make Baked Ham and Cheese Puff Pastry:
1 We start by washing our hands very well, put on the kitchen hat and get to work. Take the puff pastry and place it on parchment paper, cutting it into 4 parts vertically.
2 Take the slices of cheese and cut them in half, placing 2 halves of the slice of cheese for each rectangle of puff pastry.
Trick: You can use the cheese that you like the most
3 Once the cheese slices are placed in the puff pastry, we will place the ham on top of the cheese slices.
Tip: If you prefer, you can replace the ham with any other ingredient of your choice.
4 When we have placed all the ham, we will fold the puff pastry on both sides, so that it remains like a roll, covered on all sides. Once the curls are well covered, we take the egg and beat it and then spread it all over the roll, so we will get a golden color.
5 When we have spread the egg everywhere, we introduce it in the oven preheated to 180º for about 7-8 minutes, until we see that it takes on the golden color and has reached sufficient volume.
6 This baked ham and cheese puff pastry is perfect for snacking. If you need to prepare an appetizer table for Christmas or a special occasion, you can combine them with other dishes such as chicken vol-au-vents or puff pastry roses. TAKE ADVANTAGE!
