We present you a chocolate and walnut pudding characterized by the intense flavor of chocolate combined with walnuts. This preparation is very easy to prepare and the result is delicious. Also, this time we teach you how to prepare this very soft and moist pudding, which everyone at home will love. In addition, at the end of the step by step, we will tell you about variations both in the preparation and in the decoration, so that you can adopt this recipe and repeat it many times. Let’s go cook!
Contents
Ingredients to make Chocolate and Walnut Pudding:
- 60 grams of sugar
- 1 egg
- 60 cubic centimeters of neutral oil (sunflower or soybean)
- 120 cubic centimeters of milk
- 50 grams of walnuts
- 145 grams of flour 0000
- 35 grams of bitter cocoa
- 1 dessert spoon of baking powder
- ¼ teaspoon bicarbonate of soda
How to make Chocolate Walnut Pudding:
- The first thing you should do before starting to prepare the pudding with nuts and chocolate is to turn on the oven to preheat it to 180 °C. Subsequently, oil and flour a 20 x 8 x 8 cm mold.
- Next, chop the walnuts into not very small pieces and reserve.
- Mix the dry ingredients in a bowl: flour, cocoa, baking powder and baking soda.
- Tip: if you don’t have bitter cocoa, you can use sweet, but in that case, reduce the amount of sugar.
- Place the egg and sugar in a bowl and beat until pale.
- Add the oil and the vanilla essence, beat 1 more minute.
- Add the milk and half of the dry ingredients that you had reserved in point 3. Next, incorporate with a spatula or hand whisk, making enveloping movements. Then, add the rest of the flour and integrate in the same way.
- Finally, add the chopped walnuts and stirgently to integrate them.
- Pour the dough into the mold and take it to a preheated oven at 180°C for 25-30 minutes. Check if the moist chocolate walnut pudding is cooked by poking it in the center with a toothpick. If it comes out dry, you can remove it from the oven. Then let it cool before unmolding.
- You are ready to eat the delicious chocolate and nut pudding. Unmold it and voila!
How to accompany the walnut and chocolate pudding
Now that you have learned how to make this quick and easy chocolate pudding, we encourage you to make small changes to vary it or adapt it to your tastes and preferences. Here are some ideas:
- Decorate the pudding by sprinkling icing sugar on its surface.
- Top it with a crispy crumble.
- Bathe the surface with chocolate panache or cover with a frosting.
- Replace the nuts with other dried fruit, glazed orange peels, cognac-soaked raisins, or chocolate chips.
- Accompany each portion with whipped cream or red fruit coulisse.
