Ingredients to make Chocolate and Dulce de Leche Cupcakes:
- 40 gr. bitter cocoa
- boiling water
- 200 gr. Flower 0000
- 2 tablespoons of baking powder
- 1 pinch of salt
- 120 gr. butter
- 200 gr. common sugar
- 2 eggs
- 300 gr. Dulce de Leche (optional)
How to make Chocolate Dulce de Leche Cupcakes:
- Prepare the ingredients.
- Mix the cocoa with the boiling water and let cool. Preheat the oven to 180°.
- Beat the ointment butter with the sugar.
- Incorporate the eggs.
- Beat until you get a cream.
- Incorporate part of the dry ones (flour mixed with salt and baking powder), with the cocoa and the water.
- Mix and integrate the rest. The alternate integration helps us to have a better preparation.
- Get a homogeneous cream.
- Arrange a part of the preparation in the cupcake molds, add a spoonful of dulce de leche and add a little more preparation.
- Bake for 20 minutes, or until inserting a wooden toothpick, it comes out clean and dry. Let cool and enjoy!
