Ingredients to make chocolate Alfajores for diabetics:
- 100 gr light butter
- 4 tablespoons diabetic sweetener (spleen)
- 1 egg
- 1 cup wheat flour
- Half a cup of cocoa powder
- 1 jar of Arequipa low in sugar
- 2 sheets of sugar-free dark chocolate
How to make chocolate Alfajores for diabetics:
- For these chocolate alfajores for diabetics, the first thing you should do is preparing all the ingredients, these are for 8 alfajores, remember to check that all the ingredients are sugar-free or low in sugar.
- Beat the butter with the electric mixer together with the splendid until it is very creamy.
- Add the egg and keep beating until it is integrated, the mixture will look like it has been cut but don’t worry, everything is fine.
- Add the dry elements, you can do it with a strainer to avoid lumps and keep beating until integrated.
- If the dough is still very sticky add more flour with your hands until it is manageable and does not stick to you, let the dough rest for half an hour.
- Roll out the dough on a floured surface and cut it with a round pasta cutter, remember that you must cut pairs, place them on a baking tray and bake them at 160 degrees for 10 minutes, do not let them take color.
- Once your alfajores are baked and cold, fill them with low-sugar Arequipa, melt the dark sugar-free chocolate and goatherds completely, let them cool,
- Serve and taste these delicious chocolate alfajores for diabetics, enjoy them on these Christmas dates.
