chipa guazú recipe - FoodsDiary

Ingredients to make Chipa guazú:

Grate the corn in a deep container and with the thickest part of the grated. reserve them. In case of doing it with frozen or canned corn kernels, you can use a food processor, adding the milk little by little.
Tip:If you don’t have a greater, you can use a mortar to crush the corn, although you’ll have to shell the ears first.
On the other hand, sauté the finely chopped onions in a pan with very hot neutral oil. You should cook them until they look transparent and do not take color.
Once the onions are ready, add them to the grated corn and mix these ingredients well to continue with the chipa guazú recipe.
Add the eggs and integrate them well into the mixture.
Pour in the milk and keep mixing to get a homogeneous paste.
Crumble the cheese with your hands and preheat the oven to 180ºC.
When the oven is hot, add the cheese to the dough and mix well. It is precisely the combination of cheese and corn that makes chipa guazú so special and delicious.
Pour the dough on a greased baking sheet (it can be with oil or butter) and bake the Paraguayan chipa guazú in the middle of the oven.
It will be ready when it is evenly browned on the surface, for approximately 35 minutes. At this time, remove the pan from the oven and allow it to cool. You can serve the chipa guazú recipe asa garnish and accompanied by a delicious mate or coffee. This corn and cheese cake is truly spectacular, a delight of Paraguayan gastronomy.