Cheese and quince cigars recipe

Ingredients to make Cheese and Quince Cigars:

1. 300 gr of puff pastry
2. 125 gr double cream cheese
3. 125 gr of quince
4. 1 egg

How to make Cheese and Quince Cigars:

1. Ready all the ingredients.
2. Sprinkle sugar and stretch the dough keeping a rectangle, cut in half.
3. With a knife, cut triangles of almost the same size, we do this in the two parts that we previously cut.
4. On each edge brush with egg and place a cube of cheese and another of quince. At the tip of the triangle brushes with egg.
5. Roll from the base to the tip, secure the corners with egg and the tip. Place on a mat and bake at 180oC until golden.
6. Serve and taste.