Making homemade flan is very easy if you use your pressure cooker. With this recipe we teach you how to prepare a delicious quick dessert without an oven, you’ll see that making this flan in an express pot is much easier than you think.
Then continue reading the recipe and discover the secrets to learn how to cook a flan in a quick cooker, a caramel flan with a smooth texture and perfect to serve and share on any occasion.
Ingredients to make Flan in an express pot:
- 4 eggs
- 1 can of condensed milk
- 1 can of evaporated milk
- 100 grams of Sugar (½ cup)
How to make Flan in an express pot:
- We will make the mixture of our homemade flan with a blender, then put the two milk together with the eggs and beat until a liquid and homogeneous mixture is obtained.
- In an aluminum or flanera mold, place the sugar and put on a low heat to caramelize little by little. Then you can add the mixture from the blender on top.
- If you have doubts about this step you can see the recipe for liquid caramel. And remember that this flan in an express pot is better to do in a large mold and not in individual containers, as we can do with baked flans.
- In the pressure cooker you must add water, which must be enough to cover ¾ parts of the mold. Place the mold covered and then place the lid and the pressure regulator.
- You should cook the flan like this for approximately 25 minutes, with a high flame. After this time, lower the flame to medium heat and cook for another 30 minutes.
- Remove from the heat and wait for the homemade flan to come to room temperature. Then, let it cool in the refrigerator for approximately 30 minutes.
- Finally, remove from the cold and you can unmold the dessert with a knife, taking off the edges well. Enjoy this wonderful flan in an express pot decorated with a little whipped cream or seasonal fruits.
