Colombian Hogan Recipe
The Colombian Hogan is a salty sauce and forms the basis of many of the typical foods of this country. It is made from tomato and long white onion, and is widely used as a stir-fry for many Colombian recipes, as well as a sauce and dressing for some appetizers or appetizers, adding a little cumin, oregano or achiote; this depends on the person or house in which they are made. Keep reading this recipe and learn how to prepare Colombian Hogan.
Ingredients to make Colombian Hogan:
- 200 grams of long onion
- 4 units of red tomatoes
- 1 unit of white onion
- 1 pinch of garlic paste
- 1 pinch of Cumin
- 1 pinch of salt
- 1 pinch of pepper
How to make Colombian Hogan:
The first step in preparing our Colombian Hogan recipe is to pre-list the ingredients.
Cut the long onion very thin to make the Hogan, look at the photo to do it the same way.
Bring a skillet to medium heat and add a tablespoon of sunflower oil. Once hot, add the long onion and white onion also finely chopped.
Add salt and pepper to taste and distribute the onion pieces throughout the pan to make the Colombian Hogan.
Once you see that the onion turns transparent, add the tomato cut into small squares and fry for a few minutes. Add the garlic paste and cumin to taste; this will give a special touch to our Colombian sauce.
When the Hogan has the consistency that is observed in the photograph, we put out the fire and it will be ready to consume. Let’s remember that this is the base for many Colombian preparations, it is generally added in sancocho, pat cones, empanadas and the preparation of main dishes.
Serve the Colombian Hogan in this case we accompany some fried pat cones, which go very well with this typical Colombian sauce.
