The avocado chili is typical of Colombia and ideal to accompany many types of food, such as baked potatoes or a delicious grilled meat. It is advisable to consume this dip as a spread quickly to avoid the oxidation of the avocado, so if you still do not know what to accompany your main dish, this is undoubtedly a great option.
Keep reading and discover how to make avocado chili and enhance the flavor of your best dishes or surprise everyone at snack time.
Ingredients to make avocado chili:
- 3 units of avocado
- 1 unit of Egg
- 1 unit of red tomato
- 50 grams of white onion
- 2 units of Lemon
- 1 teaspoon of Tabasco pepper
- 1 sprig of Coriander
- 30 milliliters of Vinegar
- 1 pinch of salt
- 1 pinch of pepper
How to make avocado chili:
1 Before making this delicious avocado chili, the first step is to get all the ingredients ready.
2 In a pot with boiling water and vinegar, cook the egg for 15 minutes. After this time, peel the egg and cut it into small pieces, reserve.
Trick: Vinegar makes the egg shell peel off better.
3 In a separate bowl, mix the mashed avocado with the skinless tomato and onion, both ingredients cut into small cubes.
4 It is time to add the chopped egg, the Tabasco pepper, the lemon juice, the finely chopped coriander, salt and pepper to taste. Mix these ingredients well to obtain a well-integrated Colombian chili.
5 Finally, serve the avocado chili and enjoy. As we mentioned at the beginning, this recipe is ideal to serve as a side dish for meat empanadas, grilled steaks or grilled fish.
