Spreadable creams can be as varied as they are delicious. At this article, you can find them of all kinds and this time we will teach you how to prepare a healthy one, with mild flavors and with a very special ingredient: avocado. The avocado and cheese pâté will be a perfect starter and you can also use it to make other recipes.
Ingredients to make avocado and cheese pate:
- 1 unit of Avocado
- 50 grams of cream cheese
- 1 tablespoon of Vinegar
- 1 jet of olive oil
- 1 pinch of salt and pepper
How to make Avocado and Cheese Pate:
1 Before making this vegetarian and healthy pâté, the first step is to get all the ingredients ready.
2 In a bowl, marinate the avocado very well with the vinegar, add a pinch of salt and pepper.
Trick: To know if an avocado is ripe you must check the texture of the tip, if it sinks a little it is ready
3 Add the cream cheese and mix very well until you get a creamy mixture. I recommend using a natural cream cheese, without added flavors, and if possible make it light.
4 Finally add a splash of olive oil, mix and rectify the flavor with salt and pepper.
5 Refrigerate a few minutes so that the mixture takes cold and serve our delicious avocado and cheese pâté accompanied by crackers. This recipe is very healthy, ideal to consume as an appetizer and you can also use it as a base to make sandwiches such as the vegetarian sandwich or the tuna sandwich.
