Cake recipe without egg or yogurt

Ingredients to make sponge cake without eggs or yogurt:

• 150 grams of wheat flour
• 1 unit of Orange
• 80 grams of sugar
• 30 milliliters of Oil
• 1 teaspoon of baking powder

How to make sponge cake without eggs or yogurt:

1. Before making the cakes, the first step is to get all the ingredients ready.
2. To start preparing the cake dough, in a bowl mix the wheat flour, sugar and baking powder.
3. Add the orange juice and mix very well.
4. Add the oil to the dough for this egg-free recipe and stir until a homogeneous mixture is obtained.
5. Pour the mixture into silicone molds and bake at 170°C for 20 minutes, until inserting a toothpick and it comes out clean.
6. Unmold the biscuits without eggs or yogurt, wait for them to cool and enjoy.