Cake recipe without egg or yogurt

FoodsDiary By FoodsDiary

Ingredients to make sponge cake without eggs or yogurt:

  • 150 grams of wheat flour
  • 1 unit of Orange
  • 80 grams of sugar
  • 30 milliliters of Oil
  • 1 teaspoon of baking powder

How to make sponge cake without eggs or yogurt:

  1. Before making the cakes, the first step is to get all the ingredients ready.
  2. To start preparing the cake dough, in a bowl mix the wheat flour, sugar and baking powder.
  3. Add the orange juice and mix very well.
  4. Add the oil to the dough for this egg-free recipe and stir until a homogeneous mixture is obtained.
  5. Pour the mixture into silicone molds and bake at 170°C for 20 minutes, until inserting a toothpick and it comes out clean.
  6. Unmold the biscuits without eggs or yogurt, wait for them to cool and enjoy.
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