Many people are looking for gluten-free bread recipes, either because they want to incorporate more nutritious flour into their diet or because they cannot process the gluten in wheat flour. For this reason, we bring you this recipe for bread without wheat flour, made with three of its best alternatives: buckwheat flour, rice flour, and chickpea flour.
The result will be a different bread, very tasty and with all the personality of these cereals. In addition, it is bread that can be easily handled, since it is very soft to the touch. In this way, you can choose between baking it in a bread container and doing it directly on a plate sprinkled with rice flour. Do not worry about the preparation, because here we will tell you all the details so you can discover how to make bread without wheat flour to perfection.
Ingredients to make Bread without wheat flour:
- 2 cups of buckwheat flour
- 1 cup of rice flour
- 1 cup chickpea flour
- 2 cups of water (480 milliliters)
- 1 envelope of dry yeast without TACC
- 1 dessert spoon of baking powder
- Salt
- Sugar
How to make bread without wheat flour:
- In a bowl, mix the 3 flours, the baking powder and the salt.
- Hydrate and activate the dry yeast with a little warm water and a tablespoon of sugar.
- When the yeast begins to foam, you will have it ready to use.
- Once the yeast is activated, add it to the mixture of flours and the other dry ingredients.
- Begin, little by little, to incorporate the warm water. Continue mixing until a ball of dough is formed that is very soft to the touch and easy to shape. Let it Luddite for approximately half an hour.
- After the first leavening, knead again to degas the dough. Divide it in two and let it rise for another hour, approximately.
- Tip: You can put the dough in a container so that it takes its shape, or you can leave it directly on a plate with sprinkled rice flour.
- Preheat the oven to 200 °C. Once hot, introduce the loaves until they are golden brown, remove them from the oven and let them cool on a wire rack.
