Ingredients to make Blueberry Oatmeal Muffins:
- 1½ cups oatmeal
- 4½ tablespoons brown sugar or equivalent sweetener
- 12 Whites (eggs M)
- 150 grams of natural yogurt 0%
- 1 envelope of chemical yeast (16 grams)
- 2 teaspoons of lemon essence
- 1 pinch of salt
- ½ cup of Blueberries
How to make Blueberry Oatmeal Muffins:
- To start making these oatmeal and blueberry muffins in a bowl, mix the sugar together with the yogurt and the lemon essence.
- Next, we add the flour and yeast previously sifted and mix. We will obtain very dry dough.
- Then we beat the egg whites with the salt until stiff and then add them little by little to the previous mass, mixing with an enveloping movement.
- Finally, add the blueberries and mix carefully so that the dough for the oatmeal fit muffins does not lose air and sink.
- Fill paper molds with the oatmeal and blueberry muffin batter and put them in the hot oven at 175º C for about 15 minutes.
- After the time has elapsed and when the dough is well cooked and the oatmeal and blueberry muffin shave a golden hue, we take them out and let them cool on a wire rack.
- These fit oatmeal muffins can keep for several days without a problem in a tin or airtight container, although I don’t think they will last long because they are so delicious! Very fluffy and aromatic, you are going to love the!
