The Honduran enchilada is a dish with a lot of tradition and flavor. Although they are called enchiladas, they are prepared as if they were toast, with the ingredients on the tortilla and with a lot of color. A colorful and delicious dish ideal for a special meal.
Ingredients to make Honduran Enchiladas:
- 10 tortillas
- A cabbage
- 1 lb ground beef or pork
- 1 large onion
- 1 green chili
- 3 to 4 boiled eggs
- grated parmesan or dry cheese
How to make Honduran Enchiladas:
- Fry the tortillas in very hot oil until they are well toasted, prepare the meat with the onion, chili and salt, spices to taste and cook over low heat until ready, chop the cabbage very finely and cut the thinly sliced eggs.
- Prepare the sauce with salt to taste and once everything is prepared, place the meat on top of the tortillas, then the cabbage. A little sauce is sprinkled on the cabbage, a slice of egg is placed on it and the grated cheese is spread on it and to enjoy this rich typical Honduran dish you will not regret it, I assure you.
- They have to prepare the sauce and the meat as they usually do, it will be divine and if they want they can add it before eating spicy sauce.
