Birthday Cake Recipe – Pocoyo
- 1 unit of homemade cake of 1 pound
- 300 grams of fondant
- 20 milliliters of condensed milk
- 1 packet of food coloring
- fondant cutters
- 1 brush
How to make Birthday Cake – Pocoyo:
- Before making this birthday cake with fondant, the first step is to prepare all the ingredients.
- To paint the fondant add two drops of coloring and knead until you obtain the desired color, if necessary you can add more coloring, to prevent it from sticking to your hands use a little icing sugar, do this operation with all the colors that are used in the cake.
- The first step is to remove the upper part of the cake to level it, stretch the white fondant (sprinkle icing sugar to prevent it from sticking) enough to cover the cake, paste it with condensed milk and with a fondant cutter remove the excess part.
- To make Pocono’s face, trace a slightly smaller image the size of the cake, paste it on a surface and cover it with plastic wrap.
- Roll out the skin-colored fondant, and start cutting the face guided by the drawing, mold very well.
- Does the same procedure with the hat, this time make a line at the bottom without actually cutting it; this will make it have more volume.
- For the ear flaps of the hat, guide us through the image and make the other exactly the same, mold with your fingers to obtain the desired shape.
- It is time to make the tip of the hat, the eyes and the mouth, this is an easy way to obtain a well-made Pocoyo cake, since you only have to be careful when time to cut and mold the fondant.
- To finish, roll out the fondant of different colors and with a nozzle cut several small circles, set aside.
- To finish Pocoyo’s birthday cake, glue all the parts made with a brush with water, make a small skin-colored ball for the nose, and press two points on the sides of the hat. Paste all the colored circles around the doll, to remove excess icing sugar, brush with a little water.
