Beetroot and carrot cake recipe

Ingredients to make Beetroot and carrot cake:

• 250 grams of cooked beetroot
• 50 grams of peeled carrots
• 250 grams of flour
• 180 grams of sugar
• 1 tablespoon yeast
• 3 units of Egg
• 3 tablespoons of milk
• 150 milliliters of sunflower oil

How to make Beetroot and Carrot Cake:

1. To make the beetroot and carrot cake, we gather all the ingredients.
2. First of all, we beat the beetroot with the help of the blender.
3. Meanwhile, in a bowl we sift all the dry ingredients: flour, yeast and sugar.
4. Next, grate the carrotand reserve.
5. It is time to beat all the liquid ingredients: eggs, oil, beetroot and milk.
6. To continue with the beetroot and carrot cake, add the grated carrot  to the mixture of liquid ingredients.7

1. With the help of some rods, we mix the liquid ingredients with the dry ones.
2. Transfer the dough for the beetroot cake to a mold lined with baking paper and place in the oven at 180ºC for 1 hour.
3. We can serve the beetroot and carrot cake with a little icing sugar on top and it will be ready to enjoy. We also encourage you to try the carrot cake with cream cheese, another ideal snack for the whole family.