Ingredients to make Banana cake without sugar or butter:
- ½ canola oil (or other mild-tasting vegetable oil)
- 1 cup of cream of rice or rice flour
- 1 cup cornstarch or cornstarch
- 1 cup of cocoa with milk
- 1 cup of lukewarm water
- 2 bananas or bananas
- 2 eggs
- 3 tablespoons baking powder (gluten-free if you have celiac disease)
- 1 pinch of cinnamon
- 6 tablespoons of fluid milk or water
How to make Banana cake without sugar or butter:
- Place the 3 tablespoons of baking powder in the warm water. Mix and reserve. Wait until the yeast rises for 30 minutes
- Crush the bananas and reserve.
- Tip: If you want the sugar-free cake to be sweeter, add more bananas. For this amount of mix, up to 5 can be used
- Integrate all the dry ingredients into a bowl: the cream of rice, cornstarch, and cinnamon. Remember to sift the mixture before incorporating it into the wet ingredients
- In another bowl, add the wet ingredients: oil, eggs, milk, bananas, warm water, and cocoa drink. Mix very well, until you get a homogeneous mixture.
- Incorporate all the ingredients of the easy banana cake very well until they are fully integrated. Gradually add the flour and alternate with the 6 tablespoons of water. Cover the bowl with a cloth and wait1 hour until the mixture rises a little more.
- Meanwhile, grease a mold or cover it inside with baking paper. Preheat the oven to 190 °C. After the rest time of the mixture, pour the dough of the Venezuelan banana cake into the mold and put it in the oven. Wait 30-40 minutes or until the knife comes out clean. Also the smell of the cake will be indicative that you can take it out of the oven.
- Trick: Try to avoid filling the mold to the top because it can spill during baking. Leave 1 or 2 centimeters of distance.
- Wait until the banana cake cools without sugar or butter to unmold. Subsequently, leave it on a rack until it cools down.
