Papaya is a digestive fruit par excellence, it is a great source of vitamin C, it is also sweet and refreshing and with this recipe you will learn how to make a creamy papaya dessert, perfect to enjoy on a hot day.
I assure you that all your diners will like this preparation, it is soft, creamy and most importantly it has an incredible flavor. Follow this article and discover step by step how to prepare a homemade fruit dessert using papaya and a couple of other ingredients that will surprise you.
Ingredients to make Creamy Papaya Dessert:
- 200 grams of Papaya
- 100 grams of ice cream
- 1 drop of vanilla essence
- 1 tablespoon of Walnuts
How to make Creamy Papaya Dessert:
- Before making this fruit dessert, the first step is to get all the ingredients ready. The papaya is also known by the name of papaya and for this recipe we will need a ripe one that is more reddish than yellow in color.
- Freeze the papaya, peeled and cut into cubes, for a minimum of 3 and a half hours. Then add it to a blender and process together with the ice cream until you get a mixture with a very creamy consistency. Help us with a spatula while we blend so that everything is very uniform.
Trick: Ice cream preferably soft flavored like strawberry or vanilla.
- It’s time to add the vanilla essence and blend again.
- Immediately serve the creamy papaya dessert and add sliced walnuts on top to decorate and give the final touch. Enjoy!
