CHILL Recipe
Ingredients to make DOLL:
- 1 kg of cooked potato cut into slices of 5 mm approx.
- 8 boiled eggs, peeled and sliced
- 1 Kg of ground beef
- 1 kg of ground pork
- 5 kg of sliced ham
- 5 Kg. of sliced double cream cheese
- a cup of grated double cream cheese
- 2 onions
- 2 garlic
- 1 red bell pepper
- 1 tablespoon of mustard
- 2 Maggie cubes
- a pinch of pepper
- Béchamel sauce
- Béchamel sauce:
- 2 Maggie cubes
- 300 grams of margarine
- 1/2 cup of wheat flour
- 2 cups of liquid milk
How to do DOLL:
Melt the butter, add the crumbled cubes, stir, add the flour, stir, add the milk, stir and simmer until thickened.
Preparation of the jowl:
Blend the onions, garlic, paprika, magi, mustard and pepper in a cup of water, place in a container and add to the mixture of beef and pork and cook until the meat is cooked and the sauce has dried.
Add salt at your wish.
In a buttered mold, place potato slices covering the entire bottom without leaving spaces, cover with the meat (1 cm thick) without leaving spaces, cover with ham and then cover with cheese and egg.
Place another batch of potatoes, meat, ham, cheese and egg and finally another batch of potatoes, cover with the béchamel sauce and grate double cream cheese.
Bake until gratin.
Let stand 10 minutes before serving to thicken.
