Ingredients to make Homemade Banana Bread with Walnuts:
- 3 mashed bananas
- 4 eggs
- 150 milliliters of light olive oil
- 200 grams of brown sugar
- 200 grams of pastry flour
- 1 tablespoon bicarbonate of soda
- 1 teaspoon liquid vanilla extract
- 1 pinch of salt
- 100 grams of walnuts
- 100 milliliters of milk
How to make Homemade Banana Pecan Bread:
- In a bowl we put the eggs with the sugar and beat with the mixer.
- In the flour container, add the baking soda and a pinch of salt to work with these ingredients later.
- Hack: Sift for softer banana walnut bread.
- When we have done the previous step, we go back to the bowl and add the milk, the vanilla extract and the oil, mix again with the mixer. Add the flour with the baking soda and the pinch of salt that we had reserved. We beat to mix everything very well.
- Add the already mashed bananas together with the nuts, and stir it with a spatula to mix everything. You can also add the nuts on top before transferring the banana bread dough to the mold.
- Preheat the oven to 180 ºC with heat above and below and with air in the middle. When it reaches the marked temperature, we grease the mold with oil and pass the mixture. Then, we bake the banana and walnut bread for 1 hour and 10 minutes.
- Let cool to unmold and serve. This recipe for banana bread with walnuts is simple, quick and delicious, perfect for breakfast with an oatmeal or chocolate smoothie.
