Ingredients to make Arequipe Gypsy Arm step by step:
- 1 cup flour
- 1 cup sugar
- 4 eggs
- vanilla
- For the filling:
- Arequipe or dulce de leche
- chocolate syrup
How to make Arequipe Gypsy Arm step by step:
- Separate the yolks from the whites.
- Beat the egg whites until stiff and reserve.
- Beat the yolks and add the sugar little by little, then you add the flour until you add it all. Then you place the tablespoons of vanilla that you want one by one and at the end, with a wooden spoon and enveloping movements, you mix the whites with this mixture of cake for Swiss roll.
- Place the Swiss roll dough in a low mold like for cookies and put in the oven for 20 minutes.
- When you take it out of the oven, stuff it to taste and roll it up and decorate as you like. In this case, I made a gypsy arm stuffed with Arequipa or dulce de leche and decorated it with chocolate syrup.
- You can also prepare the homemade dulce de leche gypsy arm if you prefer.
- Serve the gypsy arm of Arequipa step by step and enjoy its flavor.
