Almond cakes recipe

Ingredients to make Almond Cupcakes:

• 150 grams of self-rising flour
• 90 grams of ground almonds
• 90 grams of sugar
• 1 glass of olive oil
• 1 glass of semi-skimmed milk
• 1 lemon (zest)
• 2 eggs
• 1 pinch of salt
• 1 handful of flaked almonds
• 6 pinches of ground coconut (optional)

How to make Almond Cupcakes:

1. Grate a lemon and prepare a silicone or similar mold with special baking papers for cupcakes, cupcakes or muffins.
2. Trick: Preheat the oven to 200ºC with heat up and down.
3. Beat the eggs for 2 minutes to make them frothy and the almond cakes are fluffier. Once beaten, add the milk and oil and beat for another 2 minutes, this way you will have a very fine and fluffy dough.
4. Tip: You can use a blender, electric beaters or an electric hand mixer.
5. Go adding the ground almonds and mix for 1 more minute. Once that time has elapsed, take out the mixture and pour it into a large container so that you can continue working the dough for the almond sweets with ease.
6. Pour the leavening flour into the container and incorporate it into the dough with some manual rods. Once you see that it acquires a creamy, smooth texture without lumps, add the salt and milk and continue mixing.
7. Trick: Sift the flour before adding it so that the dough acquires more air and is thinner.
8. The mass is acquiring consistency and a very pleasant color. At this point, add the lemon zest to the mixture and continue stirring. You can put orange zest if you like more than lemon.
9. Add the almond slices if you want your almond cakes to have a crunchy touch with each bite. This step is optional, but highly recommended because it considerably increases the texture and flavor of the sweet.
10. Stir until the flaked almonds are fully incorporated. Distribute the mixture in the molds but without filling them too much, since they will increase their volume in the oven and we do not want the dough to overflow.
11. Bake the almond cakes, and remember to lower the temperature of your oven from 200º to 180º and then bake for 20 minutes or until when inserted with a toothpick it comes out completely clean. When they are ready, let them warm up and sprinkle icing sugar on top or grated coconut, according to your tastes. And ready! This recipe for almond sweets is that easy, you will see that they are delicious!

Almond Cupcakes – Decorating Ideas and Nutrition Facts

Almonds are a dry fruit with many properties and nutrients, such as proteins, calcium and antioxidants, highly recommended for pregnant women and athletes. In addition, with it we can make almond milk, ideal for lactose intolerant people or for those who follow a vegan diet.

These almond cakes enjoy the benefits of this nut; however, since they contain sugar, we cannot say that it is a healthy sweet. Now, to convert it, we can always eliminate the sugar or replace it with sweetener or brown sugar. Also, if we prepare them in this healthier way, they can represent a good snack because they are slow to absorb and will provide us with the satiety we need until dinner.

Of course, even if we use panel or sweetener, we should not abuse the consumption of these cupcakes due to the number of calories it contains. That being said, we are going to see how we can decorate them to improve their presentation and flavor. If we are looking for simple options, suitable for beginners, we recommend making easy toppings and covering the surface of each cupcake.