Ingredients to make Almojábanas:
- 1/2 kg of flour
- 1 glass (of water) of oil
- 2 glasses of water
- 6 eggs
- 2 tablespoons of sugar for the syrup
- 2 glasses of sugar
- 3 glasses of water
- 1 lemon round
How to make Almojábanas:
- Heat the two glasses of water in a saucepan with the oil and sugar when it boils, remove it and pour in the flour, stir well with a wooden spoon and return to a very low heat, stirring continuously until the dough detaches. from the walls of the casserole remove from the heat, let it cool a bit and add the eggs (first one and, when the dough has absorbed it, add the other) the dough should be thick turn on the oven at 150c grease a tray oven and put a few portions of dough in a round shape and make a hole with your finger in the center of each one, put it in the oven for 20 or 25 minutes, until golden brown.
- Meanwhile, put in a casserole on the fire the 3 glasses of water, 2 of sugar and the lemon rind; once the almojábanas are out of the oven, cook them for 5 minutes, let them cool and pass them through the very hot syrup so that it soaks in. Serve cold.
