Ingredients to make snail splash:
- 2 or 3 dozen snails,
- 1 liter of water
- Salt
- Pepper
How to make snail splatter:
- Remove the foam with a slotted spoon, in the morning, add salt and yellow or green pepper, to boil very slowly later, to which we will add 1.5 liters of milk with its cream.
- Sprinkle with Spanish paprika, and a bit of hot chili, and stir in 2 tablespoons of flour, heat over low heat, and mash up the remains of the shells.
- A lid of common pie dough is placed in a tortilla, where the contents of the pan are then poured out!!!
- Enjoy brothers.
