Ingredients to make Sweet potato and meat cake:
- 2 medium units of sweet potato or potato.
- 300 grams of ground matamber.
- 100 ml of milk cream.
- 1 cup of whole milk
- 100 grams of grated mozzarella cheese.
- 1 tablespoon of lard or butter.
- Half white onion.
- 1 clove garlic
How to make Sweet potato and meat cake:
- Prepare all the ingredients.
- Wash, peel and cut the sweet potato or potato into medium squares. In a medium saucepan, place cold water and add the potato squares. Cook them.
- Put them aside in a medium skillet over medium heat, add a teaspoon of sunflower oil and add the ground meat with the white onion cut into medium squares, the finely chopped clove of garlic, salt and pepper to taste.
- Remove the sweet potato or potato once cooked and add the milk cream, milk, lard or butter and a little salt and pepper to taste. Squeeze the sweet potato or potato making a puree.
- In a greased refractory, put a little of the sweet potato or potato puree on top, on top of the already cooked meat.
- Finish with a layer of sweet potato or potato and sprinkled cheeses on top.
- Bake in the oven at 180 degrees Celsius for a maximum of 15 to 20 minutes or until the cheeses are melted.
- Finished dish, it is possible that due to the consistency of the mashed sweet potato or potato when serving the layers are mixed.
