Between so much binge that we get between our chests and backs these Christmas dates, other types of lighter dessert recipes are appreciated and especially that they help us with digestion. Sorbets are a classic that do not always have a place on Christmas menus, as well as homemade ice creams are other of those elements that a priori you would say no, that the cold is out, but to tell the truth, these foods on certain dates are become a luxury guest.
In this article we propose a delicious recipe for homemade nougat ice cream, called nougat biscuit with a chocolate dressing that, although it has a significant caloric intake, will certainly go very well as an impromptu Christmas dessert. Do you dare to make this nougat glacé biscuit with us?
Ingredients to make Chocolate Nougat Biscuit:
- 250 milliliters of liquid cream
- 2 tablespoons of Sugar
- 1 tablet of Jijona nougat
- 30 grams of Dark Chocolate
- 1 handful of crunchy almond
How to make Chocolate Nougat Biscuit:
- First of all, we list and present the necessary ingredientsto prepare the recipe for the chocolate nougat biscuit.
- Next, we chop the jijona nougatthat has become dry into small pieces. The smaller the better.
- Whip the creamwith a pinch of sugar. If you want to know how to make whipped cream for desserts you can also visit this recipe.
- Mix the chopped nougat with the whipped cream. Try it to correct the point of sugar that you like the most. In our case we have used sugar-free Jijona nougat so we have added an extra sweetness to make this homemade nougat ice cream.
- The nougat biscuit is poured into the glasses where we are going to serve it and we take it to the freezer. The time indicated in the instructions is what is needed to cool and eat during the day. But if you want you can make more and keep it in the freezer for a couple of months.
- When serving the chocolate nougat biscuit, sprinkle the crunchy almonds on top and, above all, add the grated dark chocolate. To enjoy!
