The chocolate whipped cream that we show below is a type of homemade truffle that is very easy and quick to make, ideal for decorating your favorite desserts and making cakes like those sold in bakeries. Although at first glance it may seem complicated to achieve it, the truth is that the only complication lies in properly mixing the chocolate with the whipped cream.
The degree of intensity of the chocolate frosting is left to your choice, since the recipe is the same for dark chocolate as for milk chocolate. So, select the chocolate to melt that you like the most, choose the dessert you want to decorate and discover in this article how to make chocolate whipped cream, you will be surprised how simple it is!
Ingredients to make Chocolate Whipped Cream:
- 300 grams of Cream of milk or whipping cream
- 50 grams of icing sugar
- 150 grams of Chocolate to melt
How to make Chocolate Whipped Cream:
- To start preparing the chocolate whipped cream, we leave all the ingredients ready. To do this, if you do not have powdered sugar, you should know that you can prepare it yourself at home by following the steps of our simple icing sugar recipe.
- Once we have everything ready, we begin! Pour the milk cream into a bowl and beat vigorously with an electric whisk to assemble it. As it is assembled, we add the sugar little by little and without stopping beating. It is very important to add the icing sugar before the milk cream has fully assembled, because it could cut and spoil the frosting without butter.
- Reserve the whipped cream for a moment and melt the chocolate in the microwave at 1-minute intervals. It is better to melt it in several intervals to avoid burning.
- Once melted, add half of the whipped cream to the chocolate and integrate it with a spatula, making enveloping movements to prevent the frosting from losing body and volume. Once a homogeneous and lump-free mixture is obtained, add the other half and mix in the same way, very carefully.
- If we are not going to use the chocolate whipped cream immediately, we can cover the bowl or container with plastic wrap and reserve it in the refrigerator until ready to use. As you can see, it is a very easy and quick homemade truffle to make, ideal for decorating vanilla cupcakes, or any other flavor, biscuits and even for filling profiteroles.
