Ingredients to make sausage roll:
- 1 disk of dough for pascualina
- 8, 10 or 12 sausages (already cooked)
- 200 grams of feta cheese
- 1 egg
- oregano
- grated cheese
- butter
How to make sausage roll:
- On the stretched dough put the peas. On top put a glass of ham slices and another of cheese. Then place the sausages next to each other, sprinkle with oregano and plenty of grated cheese.
- Roll up slowly so that it does not fall apart while you tuck in the filling that comes out of the sides while leaving an edge of dough to close later. Wet first with water and close the 2 sides “sewing with a fork”
