Ingredients to make Sausage and Turkey Gumbo:
- 350 cc of oil
- 3 minced garlic cloves
- 75 grams of chopped celery
- 2 cups of rice
- 2 liters of broth
- 150 grams of chopped onion
- 1 cup chives
- 175 grams of flour
- 2 bay leaves
- 400 grams of cooked chopped turkey
- 1 pinch of pepper
- 75 grams of chopped green pepper
- 1 pinch of salt
- 250 grams of smoked Vienna sausage
How to make Sausage and Turkey Gumbo:
- In a large pot, fry the flour with the oil over very low heat, stirring constantly until it turns brown, being very careful not to burn it.
- Add the onion, bell pepper, and celery and cook, stirring, for 4 minutes.
- Add the garlic and sausage, cook 5 minutes, until the sausage releases some of the fat.
- Add the bay leaves, salt, and pepper to taste, finally add the broth.
- Bring to a boil, reduce heat, and cook over very low heat for 1 hour.
- Add the turkey and cook slowly for another 30 minutes.
- Adjust seasoning and serve with hot cooked rice sprinkled generously with chopped spring onion.