Ingredients to make Roquefort steak medallions:
- 500 grams of beef or beef fillets
- 200 grams of Roquefort cheese
- 1 chopped onion
- 2 garlic cloves
- 250 ccs of cream or milk cream
- 1 tablespoon mayonnaise
- 200 ccs of milk-180 grams of chopped mushrooms
- 2 teaspoons of parsley
- 4 tablespoons of oil or butter
- 1 pinch of salt
- 1 pinch of pepper
How to make Roquefort steak medallions:
- For the sauce, place in a pot and fry the onion and garlic over low heat.
- When it takes color, the milk, cream and mayonnaise are placed together with a little water.
- Salt and pepper are added to taste
- Add the parsley and mushrooms and stir.
- Finally, add the Roquefort cheese, wait approximately five minutes or until the Roquefort cheese has been fully integrated
- For the medallions, put a frying pan over low heat.
- The fillet medallions are placed with the oil.
- Salt and pepper are added to taste
- When they have grabbed color from both sides, the previously made sauce is poured.
- Cook over low heat for approximately 20 to 30 minutes depending on the term you choose for the meat.