Rooster stew with wine recipe

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Rooster stew with wine recipe

Ingredients to make Rooster stew with wine:Rooster stew with wine recipe

  • For 4 people:
  • 1 roosters weighing 1 kg
  • 125 grams Of flour
  • Salt
  • Pepper
  • 6 slices of bacon
  • 6 French onions
  • 200 grams sliced ​​mushrooms
  • 4 carrots cut in two
  • 2 turnips chopped
  • 4 glasses of red wine
  • 1 clove garlic
  • thyme
  • 1 bay leaf

How to make Rooster stew with wine:

1

Wash and dry the rooster.

2

Season it and flour it.

3

In a large skillet, fry the bacon until crisp.

4

Remove it.

5

Brown the rooster in the bacon fat, add the onions, turnips, carrots and mushrooms.

6

Cook everything with the broth, the wine and the other condiments.

7

Then add the chopped bacon.

8

Cover the pan and cook over low heat for 1 hour and a half or until the rooster is tender.

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