Ingredients to make tongue in spanish sauce:
- 1 beef tongue cooked and cut into thin fillets
- 1 clove garlic
- 200 grams of onion
- 50 grams of carrot
- 30 gr of italian green pepper
- 30 grams of oil
- 20 grams of flour
- 50 ml of white wine (1/2 tumbler)
- 1 liter of meat broth (or 1 liter of water + 1 stock cube)
- 200 gr of crushed or fried tomato, to taste
How to make tongue in spanish sauce:
- Put garlic, onion, carrot and green pepper in the glass, chop at speed 4.
- Add the oil and program 20 min, varoma, spoon speed.
- Add the flour, 1 min, varoma, spoon vel. Add the wine and another minute at the same temperature and speed. Add the broth and program 30 min, varoma, speed 3.
- When there are 5 min to go, add the tomato through the jar and start it up again until the time is up.
- Remove the varoma and let the sauce warm to be able to grind at max speed, to be very fine.
- Place the tongue fillets in a casserole, add the sauce and bring the whole to a boil for about 8 people
