Ingredients to make pork in red:
- 1 kilo pork rib
- 15 guajillo chili peppers of the one that is hot or the one that is not hot to choose, preferably
- 2 garlic cloves
- 4 large peppers
- 4 nails
- 4 small peppers
- a pinch of oregano
How to make pork in red:
- The meat is cooked with half a cup of water until the water is consumed and salt to taste. Oil or butter is placed to taste until the chiles are golden, toasted, deveined.
- They are ground with the ingredients and a little salt is strained and added to the meat, but before removing the excess fat, it is to taste.
