Ingredients to make cooked frozen prawns:
- 300 grams of whole frozen prawns
- 1 teaspoon of oil
- 1 clove garlic
- 25 cubic centimeters of white wine (optional)
How to make Cooked Frozen Prawns:
- The first step is to carefully clean each prawnto remove any remaining sand.
- Do it in a large bowl with plenty of warm water, it will also help to defrost your shrimp.
- Carefully remove its shell, starting with the head, as you can see in the image.
- Open the shell underneath and remove it, along with the legs and tail, to expose the shrimp.
- Before cooking your prawns, remove the intestines with a toothpick or knife, inserting the tip of the element into the top of the prawn and carefully pulling it out completely. If it is difficult, you can make a cross section to remove it with the help of water, under the tap.
- Now, proceed to cook the frozen prawns.
- One of the ways is by heating a pan with 1 teaspoon of oil and 1 garlicto flavor the oil.
- Be careful not to burn it or it will add a bitter taste.
- When the oil is hot, add the frozen prawns to the griddlethat you have previously cleaned to cook the raw prawns.
- Cook them for about 1 minute.
- Turn and cook for 1 more minuteto brown on both sides.
- You will see that the frozen cooked prawns take on a vivid salmon color.
- Remove them and, if you wish, raise the cooking bottom with white wine.
- Trick: handle them with a spatula or tongs so as not to break them.
