Ingredients to make Coconut Shrimp with Spicy Sauce:
- 500 grams of shrimp
- 1 cup of coconut water
- 1 tablespoon of mustard
- 1 cup of white wine
- 1 tablespoon of Peperoncino or chopped chili
- 1 tablespoon butter
- 1 tablespoon of honey
- 1 tablespoon Garlic powder
- 1 pinch of salt and pepper mix
How to make Coconut Shrimp with Hot Sauce:
- Get all the ingredientsready to start preparing the coconut shrimp.
- In a skillet add the butterand let it melt.
- Add the shrimpwhen the butter has melted, salt and pepper to taste. Let fry for two minutes.
- Trick: I have previously washed and peeled the shrimp so that they are well impregnated with the flavors that I will add.
- Add the mustard and coconut water. Let the shrimp keep for two more minutes.
- Remove the shrimpfrom the pan and set aside. Let the sauce reduce to concentrate the flavors and thicken.
- Add the chopped chili and white wineand let the shrimp sauce reduce for five more minutes.
- Peperoncino, chili or spicy chili is a type of spicy chili, so you can substitute it for another of your choice.
- Trick: The degree of spiciness is added according to the taste of each one.
- Add the shrimp againand let it preserve in the sauce for two more minutes. Turn off the fire.
- Serve the coconut shrimp with a lemon wedge and enjoy.
- You can prepare them to serve as a starter and cook grilled sirloin as a main course, for example.