Recipe of Machacado or Manchaca with egg
On this occasion, we bring you an incredible and practical preparation, whose main ingredient is the egg, which makes it a simple and very accessible recipe. In addition, it is a preparation that is perfect for a very complete breakfast or a dinner at the end of the day.
It is an incredible machacada or Manchaca with egg, a typical dish from the northern regions of Mexico. It is a homemade recipe whose flavor will surprise everyone at home. If you want to know all the details and discover how to make Manchaca with egg, don’t stop reading!
Ingredients to make Machacado or Manchaca with egg:
- 10 eggs
- 4 tablespoons of whole milk
- 300 grams of beef to shred
- ½ white onion
- 4 red tomatoes
- 2 Serrano peppers
- 1 pinch of salt
- 1 tablespoon of beef consommé
- 2 bay leaves
- 1 clove garlic
- 2 tablespoons of oil
How to make Machacado or Manchaca with egg:
1
Cook the beef in a saucepan with boiling water. Add a piece of the onion, the garlic clove and the bay leaves with a pinch of salt. Let cook for approximately 30 minutes, remove from heat and let cool. You can start shredding the meat then.
Tip: You can also buy shredded beef jerky.
2
Meanwhile, take the rest of the onion and chop it finely, along with the red tomato and the Serrano pepper. Booking.
3
On the other hand, place the eggs in a bowl; add a pinch of salt and the milk. Beat all the ingredients until they are integrated and reserve.
4
In a hot pan with oil, fry the chopped vegetables: onion, tomato and green chili. Add a pinch of salt and stir constantly.
5
When the onion turns transparent, add the shredded meat and let it season for 5 minutes, stirring constantly.
6
Finally, add the egg, integrate the ingredients and cook for 5 more minutes over medium heat.
7
Clever! Enjoy this delicious Manchaca with egg.
Manchaca with egg and other recipes
Although you can enjoy your mashed egg dish alone, it will be exquisite with wheat flour tortillas. And if you don’t want it to be spicy, you can substitute the Serrano chili for peppers. In any case, it is a delicious dish that is very popular in states such as Sinaloa, Sonora, Baja California and Chihuahua.
You can do it with shredded meat, but you can also buy Manchaca (shredded dried meat) to make the dish, as it is very easy to get in the north of the country. We have made this recipe thinking about the accessibility of the ingredients for everyone, so you can enjoy this delicious breakfast no matter where you are.
