Recipe for COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA,
Ingredients to make COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA:
- oil a splash
- a piece of ham
- 2 cloves of garlic
- 4 artichokes
- 3 handful of broad beans
- 1 handful of desalted cod
- 2 handfuls of colleges
- 1 cup of fried or natural tomato
- 4 handfuls of rice
- salt to taste
How to make COLLEJAS WITH RICE AND ARTICHOKES AL BONILLA,
1
Contents
We peel the artichokes and put them in water with lemon.
2
once the oil is hot, add the garlic, add the ham, add the cod, add the tomato, add the colleges, add the beans, add the artichokes, and fry a little, add water to cover it, and let it boil for 20 minutes, then add the rice, a handful per person, and add the salt to taste, and let cook 15 minutes, and serve
3
Observation this stew is seasonal but we can get it preserved.