Recipe for COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA,

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Recipe for COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA,

Ingredients to make COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA:Recipe for COLLEJAS WITH RICE AND ARTICHOKES IN BONILLA,

  • oil a splash
  • a piece of ham
  • 2 cloves of garlic
  • 4 artichokes
  • 3 handful of broad beans
  • 1 handful of desalted cod
  • 2 handfuls of colleges
  • 1 cup of fried or natural tomato
  • 4 handfuls of rice
  • salt to taste

How to make COLLEJAS WITH RICE AND ARTICHOKES AL BONILLA,

1

We peel the artichokes and put them in water with lemon.

2

once the oil is hot, add the garlic, add the ham, add the cod, add the tomato, add the colleges, add the beans, add the artichokes, and fry a little, add water to cover it, and let it boil for 20 minutes, then add the rice, a handful per person, and add the salt to taste, and let cook 15 minutes, and serve

3

Observation this stew is seasonal but we can get it preserved.

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