Ingredients to make Coastal Seafood Casserole:
- 1 pound fresh mixed seafood
- Salt
- Pepper
- 1 clove garlic
- 1 tablespoon of aji no moto
- 2 tablespoons of olive oil
- 1/2 onion chopped into pieces
- 5 sweet peppers chopped into small pieces
- 3 sprigs of cilantro chopped
- 1 tablespoon curry
- 1 cup coconut milk
- 1/4 cup of water
How to make Coastal Seafood Casserole:
- Cook the shellfish in a pot with water, salt, aji no moto and chopped garlic for 2 minutes and drain.
- Heat the oil and sauté the onion, chilies and coriander.
- Add shellfish and stir until flavors blend.
- Add coconut milk, water and curry stir until sauce is cooked.
- Don’t let it dry out.
- Taste the sauce and season with salt and pepper to taste.
- Serve with patacones, French fries or rice