Clams with wine and cilantro recipe

FoodsDiary By FoodsDiary

Ingredients to make Clams with wine and coriander:

  • 1 glass of Oil
  • ½ cup of water
  • 1 kilogram of Clams
  • 1 bunch of Cilantro
  • 1 splash of white wine
  • 1 pinch of salt
  • 2 garlic cloves
  • 1 splash of lemon juice

How to make Clams with wine and cilantro:

  1. Put the water with the oil in a saucepan, and when it starts to boil, add the clamsand salt.
  2. Once open, add the coriander, wine, garlic and a splash of lemon juice.
  3. Cook for a few seconds and serve.
  4. Clams with wineare ideal to eat as an appetizer along with anchovies in vinegar and steamed mussels.
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