Ingredients to make Clams with wine and coriander:
- 1 glass of Oil
- ½ cup of water
- 1 kilogram of Clams
- 1 bunch of Cilantro
- 1 splash of white wine
- 1 pinch of salt
- 2 garlic cloves
- 1 splash of lemon juice
How to make Clams with wine and cilantro:
- Put the water with the oil in a saucepan, and when it starts to boil, add the clamsand salt.
- Once open, add the coriander, wine, garlic and a splash of lemon juice.
- Cook for a few seconds and serve.
- Clams with wineare ideal to eat as an appetizer along with anchovies in vinegar and steamed mussels.