Ingredients to make Clams with stewed potatoes:
- 1 kilogram of Clams
- 1 kilogram of potatoes
- 50 grams of toasted almonds
- 2 onions
- 1 green pepper
- 1 tomato
- 1 liter of Fumet
- Olive oil
- Salt
- 1 small glass of white wine
- Chopped parsley
How to make Clams with stewed potatoes:
- The first step to make these clams with stewed potatoes is to clean the clams well and put them in a pot to cookwith a glass of white wine, so that they get much more flavor.
- Once cooked, drain the clams and reserve them for later.
- Separately, we peel, wash and cut the onions, green pepper and tomatointo squares and put everything to sauté with a little oil in a hot frying pan.
- While the potatoes with clams are being fried, peel and cut the potatoes into large pieces and put them to cook in another pot with the stock to cover.
- Then we raise the heat and with the help of a potato mill we put the toasted almonds (previously peeled) in the potatoes.
- This will leave the crushed almonds, although if you don’t like to find the pieces, you can crush them even more.
- Once the clams and potatoes are well-done, we also pass it through the potato mill and put it in the pot where the potatoes are cooking so that it is very fine.
- When the potatoes have about 5 minutes left, add the cooked clamsand let it finish cooking all together so that the flavors are well integrated.
- Once the potatoes are cooked, our clams with stewed potatoesrecipe will be ready to serve piping hot!
- Sprinkle some fresh or dried chopped parsley and you’re done.
