Ingredients to make Clams in white wine:
- 1 kilogram of Clams
- 3 sprigs of parsley
- 3 garlic cloves
- ½ cup of dry white wine
How to make Clams in white wine:
- First you have to leave the clams to soak in cold water with saltfor 30 minutes, so that they release all the sand they can carry.
- When that time passes, drain them and reserve
- Chop the garlic and parsley.
- Heat the olive oilin a large frying pan, when it is hot, add the minced garlic and when approximately 1 minute has passed, add the parsley, stir it a couple of times without stopping so that it does not burn.
- At this point add the clamsand leave until they open, then add the white wine and leave until all the alcohol in the wine has evaporated.
- Season to taste and enjoy the clams in wineas a starter at a special lunch or dinner.
