Ingredients to make Clams in tomato sauce:
- 1 kilogram of Clams
- ½ head of garlic
- ½ glass of Tomato Fruco
- 1 tablespoon of flour
- ½ glass of wine
- 1 pinch of ground black pepper
- 1 pinch of salt
- 1 jet of Oil
- Fresh parsley
How to make Clams in tomato sauce:
- To start preparing this recipe for clams in tomato sauce, the first thing we have to do is wash the clams wellunder running water, taking a handful in our hands and rubbing them together, and so on until they are all gone.
- This will serve to remove any grit that the clams may have on the surface of their shells.
- Next, chop the garlic and place a pot with oil to heat.
- When the oil has heated up, add the minced garlicand cook until golden.
- When the garlic is golden, add the clamsand a pinch of salt and cover them so that they open up due to the steam from the pot.
- Next, mix well the wine with the tomato, the ground pepper and the flour, in the same glass.
- Then we add this mixture to the clam pot and let it boil for a few minutes so that the flour does not remain raw.
- Sprinkle some chopped fresh parsley on top… And voila! And we have our clams in tomato sauceready to eat.
- And pour over the clams and let it boil
