Lamb Chops with Honey Recipe

FoodsDiary By FoodsDiary

Ingredients to make Lamb chops with honey:

  1. 4 units of lamb chops
  2. 15 grams of aromatic herbs
  3. 1 medium onion unit
  4. 30 milliliters of honey
  5. 20 grams of brown sugar
  6. 30 milliliters of sunflower oil
  7. 1 pinch of Salt and Pepper

How to make Honey Lamb Chops:

  • Ready all the ingredients.
  • Season the chops with the herbs, salt and pepper. Reserve in the fridge for 1 hour so that the meat takes flavor.
  • Cut the onion into thin strips and sauté with a little salt until soft.
  • Add honey and sugar. Cover and cook over low heat for 15 minutes. Rectify flavor with salt and pepper.
  • Separately, in a frying pan, seal the chops with a little oil until they are golden on all sides. Lower the heat, cover and cook for 20 minutes.
  • Finally, add the sauce, raise the heat and cook for another 5 minutes. Rectify flavor with salt and pepper.
  • Serve the chops and cover with the sauce. Lamb chops with honey is a perfect dish for any occasion and you can accompany it with a delicious Caesar salad, a potato salad or some sliced ​​bananas.
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