Ingredients to make jigote:
- half a pound of minced meat (can be pork or beef), previously marinated with full seasoning
- onion
- garlic to taste
- cumin and
- oregano
How to make a jig:
- Add 1 let of water, half a can of tomato sauce, and two tablespoons of soy sauce.
- When the hash is cooked, add half a pound of potatoes previously cut into cubes.
- About to remove from heat add half a cup of red wine and two tablespoons of butter; it can be served with toasted bread.
- And that’s it.
